Bacon wrapped Eggs

Bacon Wrapped Eggs


bacon wrapped eggs


  • Preheat oven 375 degrees
  • In medium frying pan fry bacon to soft transparent stage
  • Drain on paper towels.
  • Line each slice around the side of each muffin cup. Ends may overlap.
  • Break egg directly in the center of each muffin cup. 12 cup muffin pan.
  • Slightly salt and pepper.
  • Cook 15 to 20 minutes.
  • Watch for whites and yolks to begin to set.
  • Take out with small spatula on a serving plate.
  • Serve with fork and knife.
  • If you want the tops to be basted,after ten minutes of cooking, baste each egg once with 1/2 teaspoon of water.
  • You can fry bacon the night before and drain and refrigerate for morning.


  • 12 slices bacon
  • 12 fresh eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


  • Cooking Time:20
  • Recipes Makes:6
  • Calories:216
  • Carbs:1
  • Fat:17
  • Protein:14

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