Caramel Apple Slices

Caramel Apple Slices

Caramel Apple Slices

Caramel apple slices


  • Cut apple in half
  • -Scoop out the middle – squeeze a little lemon juice on them to prevent browning
  • -Make the Caramel Sauce – (your favorite recipe – I just like to melt the candy ones)
  • -Before you pour the caramel into the apple, make sure you wipe out the apple with a paper towel – if the apple is too wet the caramel won’t stick.
  • -Pour the Caramel (any extra toppings you feel)
  • -Chill in the fridge until the caramel sets (bout 30 minutes)
  • – Slice and enjoy


  • Caramel Sauce


  • Cooking Time:45
  • Recipes Makes:2
  • Calories:254
  • Carbs:67
  • Fat:0
  • Protein:2

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